Cloves

Cloves – Aromatic and Versatile Spice
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum, and are commonly used as a spice. Cloves are used in the cuisines of Asian, African, and Near and Middle Eastern countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears, or rhubarb. Cloves may also be used to add aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices.

Cloves are also used in dentistry, where the essential oil serves as an anodyne (painkiller) for dental emergencies and various other disorders.

Packaging

• Glass Jar
• Plastic Jar

Origin

Madagascar